ON THE MENU
Brunch
EVERY SATURDAY & SUNDAY 11AM–3PM ALONG WITH THE ALL-DAY MENU
FEATURED DISH >>
Charrito Chilaquiles
Avocado crèma, queso fresco, pickled red onion, cilantro

BRUNCH FEATURES
Charrito Chilaquiles 15
chicken, salsa verde, avocado crèma, queso fresco, pickled red onion, cilantro
Avocado Toast 13
house ricotta, fennel, cucumber, everything bagel spice, arugula
—add an egg +3
Breakfast Tacos 12
eggs, brisket, potato, pepper jack, chipotle, cilantro
Steak & Eggs 26
creole steak sauce, home fries
Chicken Fried Steak 25
garlic mashed potatoes, green beans, black pepper gravy
The Porch Standard 13
two eggs, bacon, sourdough toast
Acai Bowl 13
granola, chia seed, coconut milk, fresh fruit, honey, lemon zest
Brunch Quesadillas 14
eggs, bacon, cheddar, poblano, pico de gallo, sour cream
Hot Fried Chicken & Buttermilk Biscuits 14.5
black pepper sausage gravy, eggs, hot sauce
Bread Pudding French Toast 15
bananas, white chocolate, bourbon caramel, whipped cream
BRUNCH COCKTAILS
Bloody Sunday 10
housemade bloody mary
Bloody Monday 10
housemade michelada
Peach Bellini 12
white peach, bubbles
For you & the crew… serves 2-4
Mimosas 10/30 bottle
house bubbles, fresh-squeezed orange juice
Snooze Button 12
four (4) mini espresso martinis: vodka, cold brew, coffee liqueur, cold brew syrup